Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G
Thalassery_Biryani_Perfect_For_Non_Veg_And_Veg_Biryani_With_Real_Taste_And_Flavor_250_G__undefined__undefined
Thalassery Biryani Perfect For Non Veg And Veg Biryani With Real Taste And ..More

₹449

₹999

55% Off
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Final Price inclusive of all taxes

Cash on Delivery

Get it delivered in 4-9 days

size

250 g

Product Information

Brand name

Brew Lab


Usage

Daily use


Product Type

Thalassery Biryani Masala


Ingreedients

Black Pepper


Country of Origin

India


Pack of

1


Ideal for

Men & Women

Product Description

  • Brew Lab Thalassery biryani is a famous biryani dish originating from the town of Thalassery located in the northern part of the Indian state of Kerala
  • It is made from a perfect blend of Kerala spices that add the necessary flavour
  • Pure & Natural, they will impart a rare character and heavenly flavor to your dishes
  • Thalassery biryani is a rice dish blended with Chicken and Spices
  • The recipe has a strong legacy of the Mughlai cuisine A unique blend of spices is added and the kaima rice also adds a unique flavour
  • No oil is used to make the chicken, which is added raw into the masala mix
  • Marinate 800g of Chicken with 50g Brew Lab Masala & 50g Curd
  • Rest the marination for min 3 hours
  • In a pan take 10g oil, 30g ginger garlic paste and cook the marinated chicken
  • An unusal variety of rice, used in it
  • In a vessel layer the biryani with the cooked Chicken, 1 kg cooked rice & fried onion
  • Cover & cook for 5min in high heat
  • Switch the gas off and let it rest for half an hour
  • Serve hot & enjoy